U3 G STAFFING AND INTERNAL ORGANIZATION

Hiring For Your Restaurant

I. Choose one of the positions and write one or two responsibilities. Which position is your favorite? Why? Which position you hate? Why?

Cooks

Wait Staff

Host

Bartender

Dishwasher

Busboy

II. Imagine you and three/four partners have enough money to buy and run a small restaurant. Think about the following questions. Write a short paragraph about them and be ready for class discussion.

1. Which country/city/town/village/ street would it be in?
2. What type of food would you serve?
3. What kind of clientele would you try to attract?
4. What special activities would you offer?
5. What would you call it?
6. How would you divide the work?