G Quote of the month

Here you have several interesting quotes. Read them, vote for your favorite, and post it on the box. The quote with the highest score will be posted on the school board by the end of the month. 

"To preside over a political chamber or to hold a post in an embassy, is to take a course in gastronomy." Antonin Carême (Marie-Antoine Carême) (1783-1833)

"Gastronomy, has been the joy of all peoples through the ages. It produces beauty and wit and goes hand in hand with goodness of heart and a consideration of others." Charles Pierre Monselet (1825-88) French author.

"All passions, rationalized and controlled, become an art: gastronomy, more than any other passion, is sensitive to rationalism and direction." Charles Pierre Monselet

“Thus it is Gastronomy, to tell the truth, which motivates the farmers, fineyardists, fishermen, hunters, and the great family of cooks, no matter under what names or qualifications they may disguise their part in the preparation of foods.”Jean-Antheleme Brillat-Savarin (1755-1826)The Physiology of Taste (1825)

"Gastronomy is the joy of all conditions and all ages. It adds wit to beauty." Charles Pierre Monselet

"The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the heart."Samuel Chamberlain