G Pozole Soup

Hey cooks!

It is always useful to know how to describe a dish or a meal. You will practice here a few words to describe food. 

I challenge you to complete the following paragraph correctly by adding the missing words. Select the words from the list below. Then, post your answers in the comments box, just by writing the number and the letter. Example: 1c, 2d, etc. 

Correct answers will be posted after most of you have done the exercise. 

1. served 

2. main 

3. substituted 

4. needed

5. hotter

6. found

7. authentic

8. spicier 

9. available 

"This Mexican pork  stew can be served without the pork rinds and pigs' feet, if desired, but it will not be a) ________ . Pozole may be b)_________ as a c)_______ dish with tortillas or crackers. Pozole can be d)_________ in the meat section if it is e)___________in your area. If not available, hominy can be f)__________ in the same quantities but no rinsing or pre-cooking is g) _________. Add red chili sauce and leave the seeds in the peppers for a h)__________/i)__________taste. You can also add one can of tomatoes to enhance the flavor of the stew."

Yummi!  Where are the tostadas?!!  :D!

Enjoy!

rb